Park Inn by Radisson Iloilo and Bacolod Launch Tela Tales Visayas: A Sustainable Partnership for Community Empowerment

Tela Tales - Mea in Bacolod

Park Inn by Radisson Bacolod and SM Hotels and Conventions Corp. (SMHCC) proudly announced the launch of Tela Tales Visayas in Bacolod and Iloilo City. This groundbreaking initiative aims to empower local communities and promote sustainable practices through the upcycling of discarded linens and fabrics from Park Inn by Radisson Bacolod and Park Inn by Radisson Iloilo as well as other SMHCC hotels and properties.

Tela Tales - Mea in Bacolod
Park Inn by Radisson Bacolod Director of Human Resources Reljun Oloroso with Negrense Volunteers for Change Foundation, Inc. Marketing Manager Ria Lacson Avinante and SM Hotels and Conventions Corp. Vice President for Quality and Sustainability Leah Magallanes during the awarding of the plaque.

Tela Tales Visayas is a pioneering project designed to empower local artisans and provide them with sustainable livelihood opportunities. In Bacolod, the initiative collaborates with Negrense Volunteers for Change (NVC), a non-profit organization dedicated to community development and environmental sustainability.

Tela Tales - Mea in Bacolod (2)
Park Inn by Radisson Bacolod Director of Human Resources Reljun Oloroso with Negrense Volunteers for Change Foundation, Inc. Marketing Manager Ria Lacson Avinante and SM Hotels and Conventions Corp. Vice President for Quality and Sustainability Leah Magallanes during the awarding of the plaque.

NVC’s advocacy aligns seamlessly with SMHCC, as both are dedicated to empowering marginalized communities and promoting sustainable practices. This partnership, along with Artisans of Hope, aims to support NVC’s projects and contribute to their mission of creating a more equitable and sustainable future.

NVC Marketing Manager Ria Lacson Aviñante, Park Inn by Radisson Bacolod Director of Human Resources Reljun Oloroso, SM Hotels and Conventions Corp. Vice President for Quality and Sustainability Leah Magallanes, and NVC President Millie Kilayko alongside NVC Artisans of Hope at work.
NVC Marketing Manager Ria Lacson Aviñante, Park Inn by Radisson Bacolod Director of Human Resources Reljun Oloroso, SM Hotels and Conventions Corp. Vice President for Quality and Sustainability Leah Magallanes, and NVC President Millie Kilayko alongside NVC Artisans of Hope at work.

The finished products will be showcased and available for purchase at Park Inn by Radisson Bacolod and Iloilo. This provides an avenue for the artisans to generate income, with the proceeds directly benefiting NVC’s charity programs, such as the Mingo Meals Nutrition Program.

In conjunction with the launch, Park Inn by Radisson Bacolod hosted a special event featuring a sustainable five-course lunch prepared by their culinary team, led by Executive Chef Fines Dungca. The lunch showcased the hotel’s commitment to sustainable dining practices, emphasizing local sourcing, reduced meat consumption, and minimal waste.

Park Inn by Radisson Bacolod Executive Chef Rufino "Fines" Dungca prepares a sustainably curated lunch for the Plate for the Planet and Farm-to-Table concept, featuring dishes like Sous Vide Free-Range Chicken Supreme, Marinated Cherry Tomatoes and Lettuce, and Suam na Mais.

The event also highlighted the hotel’s participation in SMHCC’s Sustainable Diner program, “Plate for the Planet.” This program demonstrates the company’s dedication to the circular economy by repurposing food waste into compost and producing locally grown vegetables, herbs, and fruits for use in the hotel’s culinary operations.

Mea in Bacolod is open to collaborations. If interested please contact us at: meainbacolod@icloud.com.

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About the author /


Mea Pabiona is a Bacolod blogger who works as a fulltime online freelancer, specializing in SEO, content writing, and social media marketing. She's a beauty and skincare enthusiast, a dog-lover, a foodie, and a mother of one.

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